Food and Nutrition-Current Research (ISSN:2638-1095)

Articles - Archives

Volume: 2   Issue: 2

JUNE 2019

Applications of High Voltage Electric Field in Food Thawing: A Review
Mahshid Rahbari, Nasser Hamdami* and Habibollah Mirzaei
Food Nutr Current Res, Volume: 2, Issue: 2
Abstract |  Full Text |  PDF
Obstacles to Improvement in Rudimentary West African Yam Food Technologies: A Synthesis
Felix I Nweke*
Food Nutr Current Res, Volume: 2, Issue: 2
Abstract |  Full Text |  PDF
Under Nutrition and Associated Factors among Pregnant Women at ANC Clinic, Nigist Eleni Mohammad Memorial General Hospital, Hossana, Southern Ethiopia
Addisalem Gizahewu, Bruke B Billoro* and Mouaz A Yousfan
Food Nutr Current Res, Volume: 2, Issue: 2
Abstract |  Full Text |  PDF
Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal properties of Ascorbic Acid
Dahryn Trivedi, Mahendra Kumar Trivedi, Alice Branton, Gopal Nayak and Snehasis Jana*
Food Nutr Current Res, Volume: 2, Issue: 2
Abstract |  Full Text |  PDF
Blood Group Diet is the Only Way to Combat Malnutrition and Cure Diseases in the World
Sarfaraz Hussain*
Food Nutr Current Res, Volume: 2, Issue: 2
Abstract |  Full Text |  PDF
 
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